Bibimbap recipe: the Korean dish that you will love

It is one of our missions in Comedera.Com , giving you recipes that will surprise you for their simplicity despite having the appearance of being very elaborate dishes.

This is the case with Bibimbap ; the result is very appetizing, full of colors and gives you the impression that it is a dish you could never do in your life. But, the reality is different, you can prepare it in less than 30 minutes , it's also perfect for the cold winter days.

Bibimbap is originally from Korea , is a mixture of white rice, egg, vegetables and minced meat. Eye, that there are versions of this recipe that do not use rice, so if you do not want to put it, then go ahead.

As you are going to use rice, we recommend that you learn how to make perfect white rice in 20 minutes.

Now, if your ingredients are so common, what makes it so special?

Like any Korean dish, the way to season each ingredient has that divine mixture between salty and sweet, and the texture of the vegetables is crispy and smooth. The key to this "Korean flavor" are three ingredients: soy sauce, sesame oil (officially, we adore it) and chives ... honestly, I can tell you that this is the big secret, period.

How to make Bibimbap Korean recipe

The vegetables you will need are ( for 2 people):

• Three cups of raw spinach
• One cup of raw carrot cut in julienne strips
• Three cups of bean sprouts
• A cup of raw courgettes cut in julienne strips
• Raw mushrooms, cut into strips. They can be Shitake or any type, small or medium size
• One and a half cups of raw chives cut into small pieces

Preparation:

You will start preparing the vegetables, repeating the same procedure separately. First, you must boil them separately until they are semi-hard. In the case of zucchini and carrots, do not boil until they are soft, you need to be a little crispy. Once boiled, wash them and with cold water, place them separately in a pan over medium-high heat with vegetable oil.

When sautéing each portion, add them: two tablespoons of soy sauce, one tablespoon of oil of sesame, half a spoonful of sugar or stevia powder and half a fist of scallion. You must sauté them for 5-7 minutes.

For the protein part of your dish, you will need:

• 200 grams of minced meat in medium pieces or ground
• Two eggs

You should season the meat with 4 tablespoons of soy sauce, two tablespoons of sesame oil, one tablespoon of stevia, black pepper to taste, a fist of chives and seeds of sesame. If you can, let it sit for a few minutes to absorb the flavor. Finally, skip it.

At this point, you can begin to assemble your plate, placing the ingredients on a base of white rice in a bowl or deep dish, as shown in the photo. Finally, fry the whole eggs and put one in the middle of each dish. Put a little salt and pepper to taste.

Ready! Delight yourself with the rich flavors of this bibimbap recipe and continue to enjoy your healthy life.

By: Nathaly Arrage

More delicious recipes you may like:

• We have many delicious soups recipes, one of our favorites is the homemade noodle soup.
• If dessert is concerned, we have a delicious homemade Philadelphia cheese cake that you can love.

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